There are slight differences in the details of the braised pork rice, but the basic flavor is similar. The taste is fresh and sweet, mainly because the soy sauce in Taiwan is slightly sweet, but this sweet and salty taste is very suitable and does not make people uncomfortable , authentic braised pork rice will also be accompanied by a pickled item, usually pickled radish, special pickled radish yellowish in color, it looks very cute, but eat the braised pork rice, pickled radish slices, that stock slightly stimulating acidity and salty tastes the scent of the mouth from oily and fresh to sublime, so that you can more easily wipe out the rice in the bowl.

Ingredient that needed for Taiwanese braised pork: skin-on pork belly, oil, rock sugar, small onion(or shallot), mushroom, shaoxing wine(cooking wine), light soy sauce, dark soy sauce, water, hard-boiled egg that peeled off shell (optional).